Search Results - Syropoulou, Faidra

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  1. 1
    Spoilage Investigation of Chill Stored Meagre ( Argyrosomus regius ) Using Modern Microbiological and Analytical Techniques

    Spoilage Investigation of Chill Stored Meagre ( Argyrosomus regius ) Using Modern Microbiological and Analytical Techniques by Syropoulou, Faidra, Parlapani, Foteini F, Anagnostopoulos, Dimitrios A, Stamatiou, Anastasios, Mallouchos, Athanasios, Boziaris, Ioannis S

    Published in Foods
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  2. 2
    Gilthead seabream (Sparus aurata) fed with polar lipids from olive oil industry by-products: Shelf-life, microbiological and physicochemical characteristics during storage at 2 °C

    Gilthead seabream (Sparus aurata) fed with polar lipids from olive oil industry by-products: Shelf-life, microbiological and physicochemical characteristics during storage at 2 °C... by Anagnostopoulos, Dimitrios A., Martsikalis, Petros V., Syropoulou, Faidra, Parlapani, Foteini F., Polymeros, Konstantinos, Barkas, Dimitrios, Papaharisis, Leonidas, Antonopoulou, Smaragdi, Boziaris, Ioannis S.

    Published in The microbe
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  3. 3
    Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece

    Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece by Anagnostopoulos, Dimitrios A, Parlapani, Foteini F, Natoudi, Stamatia, Syropoulou, Faidra, Kyritsi, Maria, Vergos, Ioannis, Hadjichristodoulou, Christos, Kagalou, Ifigenia, Boziaris, Ioannis S

    Published in Pathogens (Basel)
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  4. 4
    Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach

    Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Ap... by Syropoulou, Faidra, Anagnostopoulos, Dimitrios A., Parlapani, Foteini F., Karamani, Evangelia, Stamatiou, Anastasios, Tzokas, Kostas, Nychas, George-John E., Boziaris, Ioannis S.

    Published in Microorganisms (Basel)
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  5. 5
    Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products

    Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products by Syropoulou, Faidra, Parlapani, Foteini F, Kakasis, Stefanos, Nychas, George-John E, Boziaris, Ioannis S

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  6. 6
    Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major

    Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major by Anagnostopoulos, Dimitrios A, Parlapani, Foteini F, Mallouchos, Athanasios, Angelidou, Aikaterini, Syropoulou, Faidra, Minos, George, Boziaris, Ioannis S

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  7. 7
    HRM and 16S rRNA gene sequencing reveal the cultivable microbiota of the European sea bass during ice storage

    HRM and 16S rRNA gene sequencing reveal the cultivable microbiota of the European sea bass during ice storage by Syropoulou, Faidra, Parlapani, Foteini F., Bosmali, Irene, Madesis, Panagiotis, Boziaris, Ioannis S.

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  8. 8
    Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis

    Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis by Anagnostopoulos, Dimitrios A., Syropoulou, Faidra, Parlapani, Foteini F., Tsiartsafis, Athanasios, Exadactylos, Athanasios, Nychas, George-John E., Boziaris, Ioannis S.

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  9. 9
    Microbial and Physicochemical Status of Raw and Processed Sea Cucumbers from the Hellenic Seawaters

    Microbial and Physicochemical Status of Raw and Processed Sea Cucumbers from the Hellenic Seawaters by Boziaris, Ioannis S, Anagnostopoulos, Dimitrios A, Parlapani, Foteini F, Syropoulou, Faidra, Martsikalis, Petros V, Apostologamvrou, Chrysoula, Kokioumi, Despoina, Vafidis, Dimitris

    Published in Sustainability
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  10. 10
    Sensory evaluation and consumer response of fillets from seabream fed with lipids extracted from olive oil by-products

    Sensory evaluation and consumer response of fillets from seabream fed with lipids extracted from olive oil by-products by Martisakalis, Petros, Anagnostopoulos, Dimitrios, Syropoulou, Faidra, Barkas, Dimitrios, Papaharisis, Leonidas, Antonopoulou, Smaragdi, Boziaris, Ioannis

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