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Morphological Characteristics of Cinnamon ( Cinnamomum burmanni (Nees & T. Nees) Blume) Population in Agam Regency, West Sumatra
by
Setiadi, Adi
,
Syukur, Cheppy
Published in
BIO web of conferences
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Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties
by
Haziman, Muhammad Luthfan
,
Ishaq, Muhammad Iskandar
,
Qonit, Muhammad Abdillah Hasan
,
Lestari, Endang Gati
,
Susilawati, Pepi Nur
,
Widarsih, Wiwi
,
Syukur, Cheppy
,
Herawati, Heny
,
Arief, Ramlah
,
Santosa, Budi
,
Purba, Resmayeti
,
Andoyo, Robi
,
Yursak, Zuraida
,
Tan, Siti Sehat
,
Musfal, Musfal
,
Mubarok, Syariful
Published in
Food chemistry
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Agronomic characteristics and potential of local variety of citronella oil in Cianjur Regency, West Java
by
Ruswandi, Agus
,
Winara, Aji
,
Asfiya, Wara
,
Syukur, Cheppy
,
Ishaq, Iskandar
,
Susanto, Bambang
,
Indrajaya, Yonky
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Conference Proceeding
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Assessing the Productivity and Socioeconomic Feasibility of Cocoyam and Teak Agroforestry for Food Security
by
Winara, Aji
,
Fauziyah, Eva
,
Suhartono
,
Widiyanto, Ary
,
Sanudin
,
Sudomo, Aris
,
Siarudin, Mohamad
,
Hani, Aditya
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Indrajaya, Yonky
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Achmad, Budiman
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Diniyati, Dian
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Handayani, Wuri
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Suhaendah, Endah
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Maharani, Dewi
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Swestiani, Dila
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Murniati
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Widyaningsih, Tri Sulistyati
,
Sulistiadi, Harry Budi Santoso
,
Azmi, Chotimatul
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Rosliani, Rini
,
Dianawati, Meksy
,
Syukur, Cheppy
,
Gartika, Dewi
,
Ruswandi, Agus
,
Nur, Yudha Hadian
,
Diana, Muthya
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Sustainability
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