Search Results - Sze, K.W.C.

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  1. 1
    A Circular Dichroism and Fluorescence Spectrometric Assessment of Effects of Selected Chemical Denaturants on Soybean (Glycine max L.) Storage Proteins Glycinin (11S) and β-Conglycinin (7S)

    A Circular Dichroism and Fluorescence Spectrometric Assessment of Effects of Selected Chemical Denaturants on Soybean (Glycine max L.) Storage Proteins Glycinin (11S) and β-Conglyc... by Clara Sze, K. W., Kshirsagar, Harshal H., Venkatachalam, Mahesh, Sathe, Shridhar K.

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  2. 2
    Thermal aggregation of almond protein isolate

    Thermal aggregation of almond protein isolate by Sathe, S.K., Sze, K.W.C.

    Published in Food chemistry
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  3. 3
    Functional properties and in vitro digestibility of almond ( Prunus dulcis L.) protein isolate

    Functional properties and in vitro digestibility of almond ( Prunus dulcis L.) protein isolate by Sze-Tao, K.W.C., Sathe, S.K.

    Published in Food chemistry
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  4. 4
    Biochemical Characterization and in Vitro Digestibility of the Major Globulin in Cashew Nut (Anacardium occidentale)

    Biochemical Characterization and in Vitro Digestibility of the Major Globulin in Cashew Nut (Anacardium occidentale) by Sathe, Shridhar K, Sze-Tao, K. W. Clara, Wolf, Walter J, Hamaker, Bruce R

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  5. 5
    Effects of sodium chloride, phytate and tannin on in vitro proteolysis of phaseolin

    Effects of sodium chloride, phytate and tannin on in vitro proteolysis of phaseolin by Sathe, S.K., Sze-Tao, K.W.C.

    Published in Food chemistry
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  6. 6
    A pilot study of terahertz pulsed imaging of osteoarthritis

    A pilot study of terahertz pulsed imaging of osteoarthritis by Kan, K.W.C., Wing-Sze Lee, Wing-Hoi Cheung, Pickwell-MacPherson, E.

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  7. 7
    Imaging of osteoarthritis using a hand-held terahertz probe

    Imaging of osteoarthritis using a hand-held terahertz probe by Kan, K.W.C., Wing-Sze Lee, Cheung, W.H., Pickwell-MacPherson, E.

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