Search Results - Szerdahelyi, Emöke N.

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    Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits

    Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits by Gil, Marta, Ramírez, Jorge A., Pla, Marcial, Ariño, Beatriz, Hernández, Pilar, Pascual, Mariam, Blasco, Agustín, Guerrero, Luis, Hajós, Gyöngyi, Szerdahelyi, Emöke N., Oliver, Maria Ángels

    Published in Meat science
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