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Comparison of Free and Glycosidically Linked Volatile Components from Polyembryonic and Monoembryonic Mango (Mangifera i ndica L.) Cultivars
by
Ollé, Didier
,
Baumes, Raymond L
,
Bayonove, Claude L
,
Lozano, Yves F
,
Sznaper, Clara
,
Brillouet, Jean-Marc
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Agriculture
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Agriculture, Multidisciplinary
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Agronomy. Soil Science And Plant Productions
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Analytical Methods
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Biological And Medical Sciences
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Chemical Composition
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Chemistry
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Extraction
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Food Engineering
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Food Industries
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Food Science & Technology
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Genetics And Breeding Of Economic Plants
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Glycosides
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Hydrocarbons
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Isoprenoids
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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