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Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes
by
Cropotova, Janna
,
Mozuraityte, Revilija
,
Standal, Inger Beate
,
Szulecka, Olga
,
Kulikowski, Tomasz
,
Mytlewski, Adam
,
Rustad, Turid
Published in
Food technology and biotechnology
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Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel
by
Cropotova, Janna
,
Mozuraityte, Revilija
,
Standal, Inger Beate
,
Szulecka, Olga
,
Kulikowski, Tomasz
,
Mytlewski, Adam
,
Rustad, Turid
Published in
Food technology and biotechnology
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Polycyclic aromatic hydrocarbon contamination of Polish smoked fish: Assessment of dietary exposure
by
Malesa‐Ciećwierz, Małgorzata
,
Szulecka, Olga
,
Adamczyk, Maria
Published in
Journal of food processing and preservation
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Senzorna i fizikalno-kemijska kakvoća popečaka od bakalara obogaćenih atlantskom skušom
by
Cropotova, Janna
,
Mozuraityte, Revilija
,
Standal, Inger Beate
,
Szulecka, Olga
,
Kulikowski, Tomasz
,
Mytlewski, Adam
,
Rustad, Turid
Published in
Food Technology and Biotechnology
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Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel
by
Cropotova, Janna
,
Mozuraityte, Revilija
,
Standal, Inger Beate
,
Szulecka, Olga
,
Kulikowsk, Tomasz
,
Mytlewski, Adam
,
Rustad, Turid
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Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel
by
Cropotova, Janna
,
Mozuraityte, Revilija
,
Standal, Inger Beate
,
Szulecka, Olga
,
Kulikowsk, Tomasz
,
Mytlewski, Adam
,
Rustad, Turid
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Food Technology And Biotechnology
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Journal Of Food Processing And Preservation
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Subjects
Atlantic Mackerel
4 results
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Fish Cake
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Haddock
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Nmr Metabolomics
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Quality Parameters
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Sensory Attributes
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Raw Materials
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Cakes
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Consumption
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Docosahexaenoic Acid
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Eicosapentaenoic Acid
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Fatty Acid Composition
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Fatty Acids
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Fillets
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Fish
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Food Science & Technology
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Gadinae
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Life Sciences & Biomedicine
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Mackerel
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Myoglobins
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