Search Results - Szymańska, Żaneta

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  1. 1
    Seismic Linear Noise Attenuation with Use of Radial Transform

    Seismic Linear Noise Attenuation with Use of Radial Transform by Szymańska-Małysa, Żaneta

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  2. 2
    The effect of cooking method on the physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle

    The effect of cooking method on the physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle by Radzik-Rant, Marcin Świątek, Witold Rant, Aurelia, Magdalena Ślęzak, Roman Niżnikowski, Anna Morales-Villavicencio, Żaneta Szymańska

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  3. 3
    The effect of the addition of wet brewers grain to the diet of lambs on body weight gain, slaughter valueand meat quality

    The effect of the addition of wet brewers grain to the diet of lambs on body weight gain, slaughter valueand meat quality by Radzik-Rant, Aurelia, Rant, Witold, Niżnikowski, Roman, Świątek, Marcin, Szymańska, Żaneta, Ślęzak, Magdalena, Niemiec, Tomasz

    Published in Archiv für Tierzucht
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  4. 4
    The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat

    The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat by Radzik-Rant, Aurelia, Rant, Witold, Sosnowiec, Gabriela, Świątek, Marcin, Niżnikowski, Roman, Szymańska, Żaneta

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  5. 5
    The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat

    The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat by Rant, Witold, Radzik-Rant, Aurelia, Świątek, Marcin, Niżnikowski, Roman, Szymańska, Żaneta, Bednarczyk, Magdalena, Orłowski, Emil, Morales-Villavicencio, Anna, Ślęzak, Magdalena

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  6. 6
    The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat

    The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat by Rant, Witold, Radzik-Rant, Aurelia, Świątek, Marcin, Niżnikowski, Roman, Szymańska, Żaneta, Bednarczyk, Magdalena, Orłowski, Emil, Morales-Villavicencio, Anna, Ślęzak, Magdalena

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  7. 7
    The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat

    The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat by Radzik-Rant, Aurelia, Rant, Witold, Sosnowiec, Gabriela, Świątek, Marcin, Niżnikowski, Roman, Szymańska, Żaneta

    Published in Archiv für Tierzucht
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  8. 8
    3C seismic data processing and interpretation: a case study from Carpathian Foredeep basin

    3C seismic data processing and interpretation: a case study from Carpathian Foredeep basin by Szymańska-Małysa, Żaneta, Dubiel, Paweł

    Published in Acta geophysica
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  9. 9
    Did the COVID-19 Pandemic Affect the Stress Levels among the Mothers of Premature Infants? A Narrative Review of the Present State of Knowledge, Prevention Strategies, and Future Directions

    Did the COVID-19 Pandemic Affect the Stress Levels among the Mothers of Premature Infants? A Narrative Review of the Present State of Knowledge, Prevention Strategies, and Future D... by Trześniowska, Agata, Wagner, Emilia, Ściseł, Alicja, Szymańska, Kinga, Szyprowski, Karol, Kimber-Trojnar, Żaneta

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