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Search Results - Téllez-Morales, José A.
Search Results - Téllez-Morales, José A.
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Effect of ultrasound on the techno-functional properties of food components/ingredients: A review
by
Téllez-Morales, José A.
,
Hernández-Santo, Betsabé
,
Rodríguez-Miranda, Jesús
Published in
Ultrasonics sonochemistry
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Impact of extrusion on swelling power and foam stability in mixtures of corn starch and whey protein isolate as a model system
by
Téllez-Morales, José A.
,
Gómez-Aldapa, Carlos A.
,
Rodríguez-Mirand, Jesús
Published in
Emirates journal of food and agriculture
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Advances in the quality characteristics of fried potato products with air frying technology: a mini review
by
Téllez-Morales, José A
,
Arce-Ortiz, Abel
Published in
Sustainable Food Technology
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Impact of the addition of cricket flour (Sphenarium purpurascens) on the physicochemical properties, optimization and extrusion conditions of extruded nixtamalized corn flour
by
Téllez-Morales, José A.
,
Hernández-Santos, Betsabé
,
Navarro-Cortez, Ricardo O.
,
Rodríguez-Miranda, Jesús
Published in
Applied Food Research
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Chemical composition, techno-functional properties, and bioactive components of blends of blue corn/purple sweet potato for its possible application in the food industry
by
Hernández-Santos, Betsabé
,
Lerdo-Reyes, Alma A.
,
Téllez-Morales, José A.
,
Rodríguez-Miranda, Jesús
Published in
Journal of food measurement & characterization
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Impact of the melon juice clarification method on the physicochemical properties of an alcoholic beverage
by
Téllez‐Morales, José A.
,
Henández‐Santos, Betsabé
,
Rodríguez‐Miranda, Jesús
Published in
Journal of food processing and preservation
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The use of tubers in the development of extruded snacks: A review
by
Téllez‐Morales, José A.
,
Hernández‐Santos, Betsabé
,
Juárez‐Barrientos, José M.
,
Lerdo‐Reyes, Alma A.
,
Rodríguez‐Miranda, Jesús
Published in
Journal of food processing and preservation
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Effect of the concentrations of corn starch and whey protein isolate on the processing parameters and the physicochemical characteristics of the extrudates
by
Téllez‐Morales, José A.
,
Gómez‐Aldapa, Carlos A.
,
Herman‐Lara, Erasmo
,
Carmona‐García, Roselis
,
Rodríguez‐Miranda, Jesús
Published in
Journal of food processing and preservation
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Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate)
by
Téllez-Morales, José A.
,
Herman-Lara, Erasmo
,
Gómez-Aldapa, Carlos A.
,
Rodríguez-Miranda, Jesús
Published in
Food science & technology
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Improved Extrusion Cooking Technology: A Mini Review Of Starch Modification
by
Téllez-Morales, José A.
,
Rodríguez-Miranda, Jesús
Published in
Journal of culinary science & technology
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Review of the influence of hot air frying on food quality
by
Téllez-Morales, José A.
,
Rodríguez-Miranda, Jesús
,
Aguilar-Garay, Ricardo
Published in
Measurement. Food
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Effect of dichloromethylene diphosphonate on liver regeneration following thioacetamide-induced necrosis in rats
by
Bautista, Mirandeli
Published in
World journal of hepatology
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Journal Of Food Processing And Preservation
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Applied Food Research
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Emirates Journal Of Food And Agriculture
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Journal Of Culinary Science & Technology
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Corn
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Extrusion
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Food Industry
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