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Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins
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Tópor, Athos
,
Veras, Flávio Fonseca
,
Cacciatore, Fabiola Ayres
,
Silveira, Rafaela Diogo
,
da Silva Malheiros, Patrícia
,
Welke, Juliane Elisa
Published in
International journal of food microbiology
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Impact of biodynamic viticulture on the occurrence of fungi and mycotoxins, antioxidant activity, volatile and phenolic profile of Chardonnay grapes
by
Tópor, Athos
,
Veras, Flávio Fonseca
,
Silveira, Rafaela Diogo
,
Lopes, Fernanda Cortez
,
Dachery, Bruna
,
Hernandes, Karolina Cardoso
,
Zini, Claudia Alcaraz
,
Welke, Juliane Elisa
Published in
Food bioscience
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Nanoencapsulation with Eudragit® and chia mucilage increases the stability and antifungal efficacy of carvacrol against Aspergillus spp
by
Tópor Nunes, Athos Aramis
,
Veras, Flávio Fonseca
,
Cacciatore, Fabiola Ayres
,
Silveira, Rafaela Diogo
,
Malheiros, Patrícia da Silva
,
Welke, Juliane Elisa
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Food Bioscience
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International Journal Of Food Microbiology
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Aspergillus Carbonarius
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Antifungal
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Antifungal Agents - Metabolism
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Aroma
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Aspergillus Flavus
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Aspergillus Niger
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Biodynamic
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Botrytis Cinerea
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Chemistry
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Chemistry, Applied
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Conventional
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Cymenes
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Ecosystem
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Encapsulation
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Humans
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Microbiology
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Mycobiota
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Sciencedirect Journals
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Taylor And Francis Science And Technology Collection
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