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Search Results - Tóth-Markus, M.
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Study of pulsed electric field treated citrus juices
by
Cserhalmi, Zs
,
Sass-Kiss, Á.
,
Tóth-Markus, M.
,
Lechner, N.
Published in
Innovative food science & emerging technologies
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Differences in anthocyanin and carotenoid content of fruits and vegetables
by
Sass-Kiss, A.
,
Kiss, J.
,
Milotay, P.
,
Kerek, M.M.
,
Toth-Markus, M.
Published in
Food research international
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Investigation of organic phase biosensor for measuring glucose in flow injection analysis system
by
Adányi, N.
,
Tóth-Markus, M.
,
Szabó, E.E.
,
Váradi, M.
,
Sammartino, M.P.
,
Tomassetti, M.
,
Campanella, L.
Published in
Analytica chimica acta
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