Search Results - Tülbek, Mehmet Çağlar

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  1. 1
    Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives

    Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives by Boukid, Fatma, Hassoun, Abdo, Zouari, Ahmed, Tülbek, Mehmet Çağlar, Mefleh, Marina, Aït-Kaddour, Abderrahmane, Castellari, Massimo

    Published in Foods
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  2. 2
    Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) seeds: A high-protein alternative plant-based food source

    Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) seeds: A high-protein alternative plant-b... by Andaç, Ali Emre, Yılmaz Tuncel, Neşe, Tülbek, Mehmet Çağlar, Tuncel, Necati Barış

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  3. 3
    Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives

    Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives by Baune, Marie-Christin, Terjung, Nino, Tülbek, Mehmet Çağlar, Boukid, Fatma

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  4. 4
    Bioengineered Enzymes and Precision Fermentation in the Food Industry

    Bioengineered Enzymes and Precision Fermentation in the Food Industry by Boukid, Fatma, Ganeshan, Seedhabadee, Wang, Yingxin, Tülbek, Mehmet Çağlar, Nickerson, Michael T

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  5. 5
    Starch characteristics of dry peas ( Pisum sativum L.) grown in the USA

    Starch characteristics of dry peas ( Pisum sativum L.) grown in the USA by Simsek, Senay, Tulbek, Mehmet Caglar, Yao, Yuan, Schatz, Blaine

    Published in Food chemistry
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