Search Results - Tülbek, Y

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  1. 1
    Corticosteroid and tamoxifen therapy in sclerosing encapsulating peritonitis in a patient on continuous ambulatory peritoneal dialysis

    Corticosteroid and tamoxifen therapy in sclerosing encapsulating peritonitis in a patient on continuous ambulatory peritoneal dialysis by Evrenkaya, T. Rifki, Atasoyu, Enes M., Unver, Suat, Basekim, Cinar, Baloglu, Huseyin, Tulbek, M. Yasar

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  2. 2
    A case of Whipple's disease associated with acute Ebstein Barr virus hepatitis and Berger's disease

    A case of Whipple's disease associated with acute Ebstein Barr virus hepatitis and Berger's disease by Evrenkaya, R, Başak, M, Coşansel, S, Cankir, Z, Güney, Y, Kurtoğlu, S, Yildirim, S, Tülbek, Y, Danaci, M

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  3. 3
    A case of Whipple's disease associated with acute Ebstein Barr virus hepatitis and Berger's disease

    A case of Whipple's disease associated with acute Ebstein Barr virus hepatitis and Berger's disease by Evrenkaya, R, Başak, M, Coşansel, S, Cankir, Z, Güney, Y, Kurtoğlu, S, Yildirim, S, Tülbek, Y, Danaci, M

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  4. 4
    Oxidizing agent‐assisted extrusion cooking of yellow peas and the techno‐functionality of the resulting extrudate flours

    Oxidizing agent‐assisted extrusion cooking of yellow peas and the techno‐functionality of the resulting extrudate flours by Sinaki, Nasibeh Y., Tulbek, Mehmet, Koksel, Filiz

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  5. 5
    Impact of protein blend formulation and extrusion conditions on the physical properties of texturised pea protein‐extended beef burgers

    Impact of protein blend formulation and extrusion conditions on the physical properties of texturised pea protein‐extended beef burgers by Chan, Elyssa, Sinaki, Nasibe Y., Rodas‐González, Argenis, Tulbek, Mehmet, Koksel, Filiz

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  6. 6
    Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality

    Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality by Chan, Catherine K. Y, Fabek, Hrvoje, Mollard, Rebecca C, Jones, Peter J. H, Tulbek, Mehmet C, Chibbar, Ravindra N, Gangola, Manu P, Ramadoss, Bharathi Raja, Sánchez-Hernández, Diana, Anderson, G. Harvey

    Published in Food & function
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