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Search Results - Tănase, Luiza-Andreea Butnariu
Search Results - Tănase, Luiza-Andreea Butnariu
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Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel
by
Tănase Butnariu, Luiza-Andreea
,
Nistor, Oana-Viorela
,
Mocanu, Gabriel-Dănuț
,
Andronoiu, Doina-Georgeta
,
Cîrciumaru, Adrian
,
Botez, Elisabeta
Published in
Molecules (Basel, Switzerland)
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Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract—Complex Characterization
by
Tănase (Butnariu), Luiza-Andreea
,
Nistor, Oana-Viorela
,
Andronoiu, Doina-Georgeta
,
Mocanu, Gabriel-Dănuț
,
Botezatu Dediu, Andreea Veronica
,
Botez, Elisabeta
Published in
Molecules (Basel, Switzerland)
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Red Beetroot and Red Capsicum Pepper Purees Boosted with Anise or Fennel Aqueous Extracts
by
Tănase (Butnariu), Luiza-Andreea
,
Nistor, Oana-Viorela
,
Mocanu, Gabriel-Dănuț
,
Andronoiu, Doina-Georgeta
,
Botez, Elisabeta
,
Ștefănescu, Bogdan Ioan
Published in
Applied sciences
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Sweet Potatoes Puree Mixed with Herbal Aqueous Extracts: A Novel Ready-to-Eat Product for Lactating Mothers
by
Tănase (Butnariu), Luiza-Andreea
,
Andronoiu, Doina-Georgeta
,
Nistor, Oana-Viorela
,
Mocanu, Gabriel-Dănuț
,
Botez, Elisabeta
,
Ștefănescu, Bogdan Ioan
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Processes
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Potential of herbs as galactogogues – A review
by
Tănase Butnariu, Luiza-Andreea Emilia
,
Nistor, Oana-Viorela
,
Andronoiu, Doina-Georgeta
,
Mocanu, Dănuţ-Gabriel
,
Botez, Elisabeta Emilia
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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The influence of gentle processing of orange sweet potato on quality properties of purees
by
Nistor, Oana-Viorela
,
Andronoiu, Doina-Georgeta
,
Tănase Butnariu, Luiza-Andreea
,
Mocanu, Gabriel-Dănuț
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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POTENTIAL OF HERBS AS GALACTOGOGUES - A REVIEW
by
Tănase, Luiza-Andreea Butnariu
,
Nistor, Oana-Viorela
,
Androniu, Doina-Georgeta
,
Mocanu, Dănuţ-Gabriel
,
Botez, Elisabeta
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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