Search Results - TAKENOYAMA, Shin-ichi

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  1. 1
    Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin‐I‐converting‐enzyme inhibitory activities

    Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin‐I‐converting‐enzyme inhibitory activities by Takeda, Shiro, Matsufuji, Hisashi, Nakade, Koji, Takenoyama, Shin‐ichi, Ahhmed, Abdulatef, Sakata, Ryoichi, Kawahara, Satoshi, Muguruma, Michio

    Published in Animal science journal
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  2. 2
    Increased collagen III in culled chicken meat after feeding dietary wood charcoal and vinegar contributes to palatability and tenderness

    Increased collagen III in culled chicken meat after feeding dietary wood charcoal and vinegar contributes to palatability and tenderness by Yamauchi, Kohsyo, Manabe, Noboru, Matsumoto, Yoshiki, Takenoyama, Shin‐ichi, Yamauchi, Koh‐en

    Published in Animal science journal
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  3. 3
    Application of Probiotics from Mongolian Dairy Products to Fermented Dairy Products and Its Effects on Human Defecation

    Application of Probiotics from Mongolian Dairy Products to Fermented Dairy Products and Its Effects on Human Defecation by TAKEDA, Shiro, FUJIMOTO, Ryoji, TAKENOYAMA, Shin-ichi, TAKESHITA, Masahiko, KIKUCHI, Yukiharu, TSEND-AYUSH, Chuluunbat, DASHNYAM, Bumbein, MUGURUMA, Michio, KAWAHARA, Satoshi

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  4. 4
    Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat

    Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat by Kawahara, S., Miyazaki Univ. (Japan). Faculty of Agriculture, Takenoyama, S, Takuma, K, Muguruma, M, Yamauchi, K

    Published in Animal science journal
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  5. 5
    Evaluation of beef tallow as a natural source of conjugated linoleic acid

    Evaluation of beef tallow as a natural source of conjugated linoleic acid by Kawahara, S. (Miyazaki Univ. (Japan). Faculty of Agriculture), Takenoyama, S, Nagato, C, Muguruma, M, Ito, T, Yamauchi, K

    Published in Animal science journal
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