The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products by Tarlak, Fatih

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Machine Learning-Based Software for Predicting Pseudomonas spp. Growth Dynamics in Culture Media by Tarlak, Fatih

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Prediction of Pseudomonas spp. Population in Food Products and Culture Media Using Machine Learning-Based Regression Methods by Tarlak, Fatih, Yücel, Özgün

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Development of a New Modelling Approach and Performance Evaluation of Meta-heuristic Optimization Algorithms for the Prediction of Kinetic Growth Parameters for Pseudomonas spp. in... by Tarlak, Fatih, Yucel, Ozgun, Khosravi-Darani, Kianoush

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Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté by Bolívar, Araceli, Garrote Achou, Chajira, Tarlak, Fatih, Cantalejo, María Jesús, Costa, Jean Carlos Correia Peres, Pérez-Rodríguez, Fernando

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The Effect of Probiotics on Various Diseases and their Therapeutic Role: An Update Review by Hashempour-Baltork, Fataneh, Sheikh, Mahdieh, Eskandarzadeh, Sevda, Tarlak, Fatih, Tripathi, Abhishek Dutt, Khosravi-Darani, Kianoush, Sadanov, Amankeldy

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Identification of foods in the breakfast and determination of nutritional facts using deep convolution neural networks by TARLAK, Fatih, YÜCEL, Özgün

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Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures by Tarlak, Fatih, Johannessen, Gro, Bascón Villegas, Isabel, Bolívar, Araceli, Posada-Izquierdo, Guiomar Denisse, Pérez-Rodríguez, Fernando

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An intelligent based prediction of microbial behaviour in beef by Yücel, Özgün, Tarlak, Fatih

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Prediction of IPseudomonas/I spp. Population in Food Products and Culture Media Using Machine Learning-Based Regression Methods by Tarlak, Fatih, Yücel, Özgün

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Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach by Yildirim-Yalcin, Meral, Yucel, Ozgun, Tarlak, Fatih

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Predictive modelling for the growth kinetics of Pseudomonas spp. on button mushroom (Agaricus bisporus) under isothermal and non-isothermal conditions by Tarlak, Fatih, Ozdemir, Murat, Melikoglu, Mehmet

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Mathematical modelling of temperature effect on growth kinetics of Pseudomonas spp. on sliced mushroom (Agaricus bisporus) by Tarlak, Fatih, Ozdemir, Murat, Melikoglu, Mehmet

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Imidazolium-based ionic liquids disrupt saccharomyces cerevisiae cell membrane integrity by ERGÜDEN, Bengü, TARLAK, Fatih, ÜNVER, Yasemin

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Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp by Tarlak, Fatih, Pérez-Rodríguez, Fernando

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The combined effect of exposure time to sodium chlorite (NaClO2) solution and packaging on postharvest quality of white button mushroom (Agaricus bisporus) stored at 4 °C by TARLAK, Fatih, OZDEMIR, Murat, MELIKOGLU, Mehmet

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Quantifying and modelling the inactivation of Listeria monocytogenes by electrolyzed water on food contact surfaces by Possas, Arícia, Pérez-Rodríguez, Fernando, Tarlak, Fatih, García-Gimeno, Rosa María

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Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom (Pleurotus ostreatus) by Tarlak, Fatih, Costa, Jean Carlos Correia Peres

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Inactivation of Salmonella Typhimurium in fresh-cut lettuce during chlorine washing: Assessing the impacts of free chlorine concentrations and exposure times by Possas, Arícia, Posada-Izquierdo, Guiomar Denisse, Tarlak, Fatih, Jiménez-Jiménez, Francisco, Pérez-Rodríguez, Fernando

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Computer vision system approach in colour measurements of foods: Part II. validation of methodology with real foods by TARLAK, Fatih, OZDEMİR, Murat, MELİKOGLU, Mehmet

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