Search Results - TAYLOR, K.D. ANTHONY

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  1. 1
    Factors affecting the flavour binding properties of lactones with soya protein

    Factors affecting the flavour binding properties of lactones with soya protein by Gkionakis, George A, Heliopoulos, George, Taylor, Anthony K.D, Ahmad, John

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  2. 2
    Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel (Scomber scombrus)

    Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel (Scomber scombrus) by Iliadis, Konstantinos N, Zotos, Anastasios, Taylor, Anthony KD, Petridis, Dimitrios

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    PHYSICOCHEMICAL CHANGES OF SARDINES ( SARDINA PILCHARDUS ) AT –18C AND FUNCTIONAL PROPERTIES OF KAMABOKO GELS ENHANCED WITH Ca 2+ IONS AND MTGase

    PHYSICOCHEMICAL CHANGES OF SARDINES ( SARDINA PILCHARDUS ) AT –18C AND FUNCTIONAL PROPERTIES OF KAMABOKO GELS ENHANCED WITH Ca 2+ IONS AND MTGase by KARAYANNAKIDIS, PANAYOTIS D., ZOTOS, ANASTASIOS, PETRIDIS, DIMITRIS, TAYLOR, K.D. ANTHONY

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    PHYSICOCHEMICAL CHANGES OF SARDINES (SARDINA PILCHARDUS) AT -18C AND FUNCTIONAL PROPERTIES OF KAMABOKO GELS ENHANCED WITH Ca²⁺ IONS AND MTGase

    PHYSICOCHEMICAL CHANGES OF SARDINES (SARDINA PILCHARDUS) AT -18C AND FUNCTIONAL PROPERTIES OF KAMABOKO GELS ENHANCED WITH Ca²⁺ IONS AND MTGase by KARAYANNAKIDIS, PANAYOTIS D, ZOTOS, ANASTASIOS, PETRIDIS, DIMITRIS, TAYLOR, K.D. ANTHONY

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