Search Results - THAMMARUTWASIK, PAIBOON

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  1. 1
    Chemical Pretreatments Affecting Drying Characteristics of Chilli (cv. Huarou Yon)

    Chemical Pretreatments Affecting Drying Characteristics of Chilli (cv. Huarou Yon) by Phomkong, Wiriya, Soponronnarit, Somchart, Thammarutwasik, Paiboon

    Published in Drying technology
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  2. 2
    Increasing the bio-active compounds contents by optimizing the germination conditions of Southern Thai Brown Rice

    Increasing the bio-active compounds contents by optimizing the germination conditions of Southern Thai Brown Rice by Jiraporn Banchuen, Paiboon Thammarutwasik, Buncha Ooraikul, Phaisan Wuttijumnong, Piyarat Sirivongpaisal

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  3. 3
    Extraction and analysis of prebiotics from selected plants from southern Thailand

    Extraction and analysis of prebiotics from selected plants from southern Thailand by Santad Wichienchot(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Centre), Paiboon Thammarutwasik(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Centre) E-mail:paiboon.th@gmail.com, Akkasit Jongjareonrak(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Centre), Worrapanit Chansuwan(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Centre), Preeya Hmadhlu(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Centre), Tipparat Hongpattarakere(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology), Arunporn Itharat(Thammasart University. Rangsit Center, Pathum Thani (Thailand). Faculty of Medicine. Applied Thai Traditional Medicine Center), Buncha Ooraikul(University of Alberta, Alberta (Canada))

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  4. 4
    DEVELOPMENT OF INSTANT GARCINIA (GARCINIA ATROVIRIDIS) TOM-YUM MIX AS A HIGH ACID SEASONING

    DEVELOPMENT OF INSTANT GARCINIA (GARCINIA ATROVIRIDIS) TOM-YUM MIX AS A HIGH ACID SEASONING by SIRIPONGVUTIKORN, SUNISA, THONGRAUNG, CHAKREE, USAWAKESMANEE, WORAPONG, BUATOOM, TAWEIN, THAMMARUTWASIK, PAIBOON

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  5. 5
    Prebiotics – A Review

    Prebiotics – A Review by Paiboon Thammarutwasik, Tipparat Hongpattarakere, Suphitchaya Chantachum, Kongkarn Kijroongrojana, Arunporn Itharat, Wantana Reanmongkol, Supinya Tewtrakul, Buncha Ooraikul

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  6. 6
    Alcoholic fermentation of sorghum without cooking

    Alcoholic fermentation of sorghum without cooking by Thammarutwasik, P, Koba, Y, Ueda, S

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