Search Results - THIER, Hans-Peter

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  1. 1
    Composition of the surface wax from tomatoes: I. Identification of the components by GC/MS

    Composition of the surface wax from tomatoes: I. Identification of the components by GC/MS by BAUER, Stefan, SCHULTE, Erhard, THIER, Hans-Peter

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  2. 2
    Detection of coating waxes on apples by differential scanning calorimetry

    Detection of coating waxes on apples by differential scanning calorimetry by RITTER, Barbara, SCHULTE, Jörg, SCHULTE, Erhard, THIER, Hans-Peter

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  3. 3
    Composition of the surface waxes from bell pepper and eggplant

    Composition of the surface waxes from bell pepper and eggplant by Bauer, S, Schulte, E, Thier, H.P

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  4. 4
    Composition of the surface wax from tomatoes. II. Quantification of the components at the ripe red stage and during ripening

    Composition of the surface wax from tomatoes. II. Quantification of the components at the ripe red stage and during ripening by BAUER, Stefan, SCHULTE, Erhard, THIER, Hans-Peter

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  5. 5
    Cross-species representations of dynamic facial expression

    Cross-species representations of dynamic facial expression by Taubert, Nick, Stettler, Michael, Siebert, Ramona, Spadacenta, Silvia, Dicke, Peter, Thier, Hans-Peter, Giese, Martin A.

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  6. 6
    A novel and simple approach for assessing the freshness of hazelnuts

    A novel and simple approach for assessing the freshness of hazelnuts by SCHÄFER, Harald, SCHULTE, Erhard, THIER, Hans-Peter

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  7. 7
    Harmonization of Pesticide Residue Analytical Methods by the Technical Committee 275 of the Comité Européen de Normalisation (CEN/TC

    Harmonization of Pesticide Residue Analytical Methods by the Technical Committee 275 of the Comité Européen de Normalisation (CEN/TC by Thier, Hans-Peter

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  8. 8
    Solid phase extraction for the confirmation of results in polar pesticides residue analysis by HPTLC

    Solid phase extraction for the confirmation of results in polar pesticides residue analysis by HPTLC by Mouratidis, Sabine, Thier, Hans -Peter

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  9. 9
    Sensitive determination of volatile aliphatic aldehydes in autoxidized fats and oils by gas chromatographic/electron-capture detection of their O-pentafluorobenzyloxime derivatives

    Sensitive determination of volatile aliphatic aldehydes in autoxidized fats and oils by gas chromatographic/electron-capture detection of their O-pentafluorobenzyloxime derivatives by KREYENMEIER, F, SCHULTE, E, THIER, H.-P

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  10. 10
    European standardization of methods for pesticide residue analysis in foods?current status

    European standardization of methods for pesticide residue analysis in foods?current status by Schenzler, Carola, Thier, Hans-Peter

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  11. 11
    Polychlorinated biphenyl residues in food and human milk: determination of co-planar and mono-ortho substituted congeners

    Polychlorinated biphenyl residues in food and human milk: determination of co-planar and mono-ortho substituted congeners by B hm, Volker, Schulte, Erhard, Thier, Hans-Peter

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  12. 12
    Determination of coplanar polychlorinated biphenyl congener residues in food using HPLC fractionation

    Determination of coplanar polychlorinated biphenyl congener residues in food using HPLC fractionation by B hm, Volker, Schulte, Erhard, Thier, Hans -Peter

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  13. 13
    Composition of the surface waxes from bell pepper and eggplant : Pigments in food, morte than colours

    Composition of the surface waxes from bell pepper and eggplant : Pigments in food, morte than colours by BAUER, Stefan, SCHULTE, Erhard, THIER, Hans-Peter

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  14. 14
    Identifizierung und quantitative Bestimmung aktueller Pflanzenschutzmittel durch HPTLC

    Identifizierung und quantitative Bestimmung aktueller Pflanzenschutzmittel durch HPTLC by Gardyan, Christine, Thier, Hans -Peter

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  15. 15
    Non-starch polysaccharides of tomatoes : I. Characterizing pectins and hemicelluloses

    Non-starch polysaccharides of tomatoes : I. Characterizing pectins and hemicelluloses by REINDERS, G, THIER, H.-P

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  16. 16
    Non-starch polysaccharides of tomatoes : II. Influence of thermal processing

    Non-starch polysaccharides of tomatoes : II. Influence of thermal processing by REINDERS, G, THIER, H.-P

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  17. 17
    Beiträge zur Untersuchung verzehrsfertiger Nahrung auf Pesticidrückstände

    Beiträge zur Untersuchung verzehrsfertiger Nahrung auf Pesticidrückstände by Vogelgesang, Jürgen, Thier, Hans-Peter

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  18. 18
    Isolierung von Agar, Carrageen und Alginat aus proteinhaltigen Lebensmitteln

    Isolierung von Agar, Carrageen und Alginat aus proteinhaltigen Lebensmitteln by Schwendig, Petra, Camps, Gregor, Thier, Hans-Peter

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  19. 19
    Solid-phase extraction for replacing dichloromethane partitioning in pesticide multiresidue analysis

    Solid-phase extraction for replacing dichloromethane partitioning in pesticide multiresidue analysis by Nordmeyer, K, Thier, H.-P

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  20. 20
    Ruckstandsanalyse von Pyrethroid-Insecticiden in Getreide, Mahlerzeugnissen und Brot

    Ruckstandsanalyse von Pyrethroid-Insecticiden in Getreide, Mahlerzeugnissen und Brot by Dicke, Wilhelm, Ocker, Hans-Dieter, Thier, Hans-Peter

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