Search Results - THURNHOFER, Saskia

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  1. 1
    A Gas Chromatography/Electron Ionization−Mass Spectrometry−Selected Ion Monitoring Method for Determining the Fatty Acid Pattern in Food after Formation of Fatty Acid Methyl Esters

    A Gas Chromatography/Electron Ionization−Mass Spectrometry−Selected Ion Monitoring Method for Determining the Fatty Acid Pattern in Food after Formation of Fatty Acid Methyl Esters... by Thurnhofer, Saskia, Vetter, Walter

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  2. 2
    Application of Ethyl Esters and d3 -Methyl Esters as Internal Standards for the Gas Chromatographic Quantification of Transesterified Fatty Acid Methyl Esters in Food

    Application of Ethyl Esters and d3 -Methyl Esters as Internal Standards for the Gas Chromatographic Quantification of Transesterified Fatty Acid Methyl Esters in Food by Thurnhofer, Saskia, Vetter, Walter

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  3. 3
    Enantioselective Determination of Anteiso Fatty Acids in Food Samples

    Enantioselective Determination of Anteiso Fatty Acids in Food Samples by Thurnhofer, Saskia, Hottinger, Georg, Vetter, Walter

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  4. 4
    Synthesis of ( S)-(+)-enantiomers of food-relevant ( n-5)-monoenoic and saturated anteiso-fatty acids by a Wittig reaction

    Synthesis of ( S)-(+)-enantiomers of food-relevant ( n-5)-monoenoic and saturated anteiso-fatty acids by a Wittig reaction by Thurnhofer, Saskia, Vetter, Walter

    Published in Tetrahedron
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  5. 5
    Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards

    Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters... by Thurnhofer, Saskia, Lehnert, Katja, Vetter, Walter

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  6. 6
    Application of Ethyl Esters and d 3 -Methyl Esters as Internal Standards for the Gas Chromatographic Quantification of Transesterified Fatty Acid Methyl Esters in Food

    Application of Ethyl Esters and d 3 -Methyl Esters as Internal Standards for the Gas Chromatographic Quantification of Transesterified Fatty Acid Methyl Esters in Food by Thurnhofer, Saskia, Vetter, Walter

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  7. 7
    Stable carbon isotope ratios of methyl-branched fatty acids are different to those of straight-chain fatty acids in dairy products

    Stable carbon isotope ratios of methyl-branched fatty acids are different to those of straight-chain fatty acids in dairy products by Vetter, Walter, Gaul, Simon, Thurnhofer, Saskia, Mayer, Kathrin

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  8. 8
    Impact on lipid membrane organization by free branched-chain fatty acids

    Impact on lipid membrane organization by free branched-chain fatty acids by LINDSTROM, Fredrick, THURNHOFER, Saskia, VETTER, Walter, GROBNER, Gerhard

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  9. 9
    The composition and taxonomic significance of fatty acid patterns in three white rust species: Albugo amaranthi, A. candida and A. tragopogonis (Peronosporales, Albuginaceae)

    The composition and taxonomic significance of fatty acid patterns in three white rust species: Albugo amaranthi, A. candida and A. tragopogonis (Peronosporales, Albuginaceae) by Spring, Otmar, Haas, Klaus, Lamla, Iris, Thurnhofer, Saskia, Vetter, Walter

    Published in Mycological progress
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