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The Effects of Black Tea Consumption on Intestinal Microflora—A Randomized Single-Blind Parallel-Group, Placebo-Controlled Study
by
TOMIOKA, Reno
,
TANAKA, Yuko
,
SUZUKI, Masayuki
,
EBIHARA, Shukuko
Published in
Journal of Nutritional Science and Vitaminology
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Journal Of Nutritional Science And Vitaminology
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Journal Of Nutritional Science And Vitaminology, J Nutr Sci Vitaminol
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Black Tea
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Black Tea Polymerized Polyphenols
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Butyrate-Producing Bacteria
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Intestinal Microflora
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Life Sciences & Biomedicine
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Mucosal Immunity
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Nutrition & Dietetics
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Science & Technology
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Short-Chain Fatty Acids
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