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EFFECTS OF BLANCHING AND VACUUM IMPREGNATION ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INDIAN GOOSEBERRY (PHYLLANTHUS EMBLICA L.)
by
CHINPRAHAST, NINNART
,
SIRIPATRAWAN, UBONRAT
,
LEERAHAWONG, AKASITH
,
TRAIANANWUTTIKUL, KITTIDEJ
Published in
Journal of food processing and preservation
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EFFECTS OF BLANCHING AND VACUUM IMPREGNATION ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INDIAN GOOSEBERRY (PHYLLANTHUS EMBLICA L.)
by
CHINPRAHAST, NINNART
,
SIRIPATRAWAN, UBONRAT
,
LEERAHAWONG, AKASITH
,
TRAIANANWUTTIKUL, KITTIDEJ
Published in
Journal of food processing and preservation
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EFFECTS OF BLANCHING AND VACUUM IMPREGNATION ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INDIAN GOOSEBERRY ( PHYLLANTHUS EMBLICA L.): BLANCHING AND VACUUM IMPREGNATION OF INDIAN G...
by
CHINPRAHAST, NINNART
,
SIRIPATRAWAN, UBONRAT
,
LEERAHAWONG, AKASITH
,
TRAIANANWUTTIKUL, KITTIDEJ
Published in
Journal of food processing and preservation
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