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Search Results - TRELKA, R
Search Results - TRELKA, R
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Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey
by
Roscoe, V.
,
Lombaert, G. A.
,
Huzel, V.
,
Neumann, G.
,
Melietio, J.
,
Kitchen, D.
,
Kotello, S.
,
Krakalovich, T.
,
Trelka, R.
,
Scott, P. M.
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Production of patulin and citrinin by Penicillium expansum from British Columbia (Canada) apples
by
Abramson, D.
,
Lombaert, G.
,
Clear, R. M.
,
Sholberg, P.
,
Trelka, R.
,
Rosin, E.
Published in
Mycotoxin research
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Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market
by
Becalski, A.
,
Stadler, R.
,
Hayward, S.
,
Kotello, S.
,
Krakalovich, T.
,
Lau, B.P.-Y.
,
Roscoe, V.
,
Schroeder, S.
,
Trelka, R.
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Determination of Deoxynivalenol in Soft Wheat by Immunoaffinity Column Cleanup and LC-UV Detection: Interlaboratory Study
by
Neumann, Gary
,
Lombaert, Gary A
,
Kotello, Susan
,
Fedorowich, Nicole
Published in
Journal of AOAC International
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Determination of Deoxynivalenol in Soft Wheat by Immunoaffinity Column Cleanup and LC-UV Detection : Interlaboratory Study
by
NEUMANN, Gary
,
LOMBAERT, Gary A
,
PANZARINI, G
,
PATEL, S
,
ROSCOE, M
,
SAVARD, M
,
SOLFRIZZO, M
,
TRELKA, R
,
VARGAS, E
,
KOTELLO, Susan
,
FEDOROWICH, Nicole
,
ABDELAAL, E
,
CEA, J
,
KURZ, K
,
MALONE, B
,
MARLEY, E
,
MISCHKE, C
Published in
Journal of AOAC International
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Ochratoxin A in dried vine fruits on the Canadian retail market
by
Lombaert, G.A
,
Pellaers, P
,
Neumann, G
,
Kitchen, D
,
Huzel, V
,
Trelka, R
,
Kotello, S
,
Scott, P.M
Published in
Food additives and contaminants
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N-methyl carbamate pesticide residues in conventional and organic infant foods available on the Canadian retail market, 2001-03
by
Rawn, D.F.K
,
Roscoe, V
,
Trelka, R
,
Hanson, C
,
Krakalovich, T
,
Dabeka, R.W
Published in
Food additives and contaminants
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Role of Deprotonation and Cu Adatom Migration in Determining the Reaction Pathways of Oxalic Acid Adsorption on Cu(111)
by
Faraggi, M. N
,
Rogero, C
,
Arnau, A
,
Trelka, M
,
Écija, D
,
Isvoranu, C
,
Schnadt, J
,
Marti-Gastaldo, C
,
Coronado, E
,
Gallego, J. M
,
Otero, R
,
Miranda, R
Published in
Journal of physical chemistry. C
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Titania coating formation on hydrostatically extruded pure titanium by micro-arc oxidation method
by
Maj, Ł.
,
Wojtas, D.
,
Jarzębska, A.
,
Bieda, M.
,
Trembecka-Wójciga, K.
,
Chulist, R.
,
Kozioł, W.
,
Góral, A.
,
Trelka, A.
,
Janus, K.
,
Kawałko, J.
,
Kulczyk, M.
,
Muhaffel, F.
,
Çimenoğlu, H.
,
Sztwiertnia, K.
Published in
Journal of materials science & technology
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Effect of mycorrhization on the flowering of the Zantedeschia albomaculata /Hook./ Baill. cv. Albomaculata
by
Janowska, B.
,
Andrzejak, R.
,
Kosiada, T.
,
Trelka, T.
,
Frąszczak, B.
Published in
Horticultural science (Praha)
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