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Search Results - TRINDADE, Pamela Cristiele Oliveira
Search Results - TRINDADE, Pamela Cristiele Oliveira
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Development of Plant-Based Burgers with Partial Replacement of Texturized Soy Protein by Agaricus bisporus : Effects on Physicochemical and Sensory Properties
by
Hollweg, Géssica
,
Trindade, Pamela Cristiele Oliveira
,
Dos Santos, Bibiana Alves
,
Padilha, Milena
,
Fracari, Priscila Rossato
,
Rosa, Sarita Correa
,
Cichoski, Alexandre José
,
Campagnol, Paulo Cezar Bastianello
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Foods
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Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties
by
Trindade, Pamela Cristiele Oliveira
,
Santos, Bibiana Alves dos
,
Hollweg, Géssica
,
Correa, Leticia Pereira
,
Pinton, Mariana Basso
,
Padilha, Milena
,
Payeras, Rafael Henrique Zanini
,
Rosa, Sarita Correa
,
Cichoski, Alexandre José
,
Campagnol, Paulo Cezar Bastianello
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Foods
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Evaluation of nutritional, technological, oxidative, and sensory properties of low-sodium and phosphate-free mortadellas produced with bamboo fiber, pea protein, and mushroom powde...
by
Pinton, Mariana Basso
,
Lorenzo, José Manuel
,
dos Santos, Bibiana Alves
,
Correa, Leticia Pereira
,
Padilha, Milena
,
Trindade, Pamela Cristiele Oliveira
,
Cichoski, Alexandre José
,
Bermúdez, Roberto
,
Purriños, Laura
,
Campagnol, Paulo Cezar Bastianello
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Meat science
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Development and characterization of biscuits with olive pomace
by
TRINDADE, Pamela Cristiele Oliveira
,
DALFOLO, Alice de Carvalho
,
MONTEIRO, Camila Sant’Ana
,
WAGNER, Roger
,
SANTOS, Bibiana Alves dos
,
DALLA NORA, Flávia Michelon
,
VERRUCK, Silvani
,
ROSA, Cláudia Severo da
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Ciência e tecnologia de alimentos
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