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Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum
by
Coelho, Alexandre Rodrigo
,
Tachi, Masahico
,
Pagnocca, Fernando Carlos
,
Nobrega, Gisele Maria Andrade
,
Hoffmann, Fernando Leite
,
Harada, Ken-ichi
,
Hirooka, Elisa Yoko
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Articles
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Journal Title
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Food Additives And Contaminants
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Subjects
Antagonist Yeasts
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Antibiosis
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Antifungal Properties
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Biological And Medical Sciences
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Biological Control
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Biological Control Agents
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Candida - Chemistry
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Candida Guilliermondii
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Cell Free System
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Chemistry
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Chemistry, Applied
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Chromatography, High Pressure Liquid - Methods
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Culture Filtrates
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Food Biopreservatives
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Food Industries
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Food Microbiology
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Food Pathogens
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Fungal Antagonists
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Taylor And Francis Science And Technology Collection
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