Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet–visible spectrophotometry by Mörschbächer, Ana Paula, Dullius, Anja, Dullius, Carlos Henrique, Bandt, Cassiano Ricardo, Kuhn, Daniel, Brietzke, Débora Tairini, Malmann Kuffel, Fernando José, Etgeton, Henrique Pretto, Altmayer, Taciélen, Gonçalves, Tamara Engelmann, Oreste, Eliézer Quadro, Ribeiro, Anderson Schwingel, de Souza, Claucia Fernanda Volken, Hoehne, Lucélia

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Assessment of selenium bioaccumulation in lactic acid bacteria by Mörschbächer, Ana Paula, Dullius, Anja, Dullius, Carlos Henrique, Bandt, Cassiano Ricardo, Kuhn, Daniel, Brietzke, Débora Tairini, José Malmann Kuffel, Fernando, Etgeton, Henrique Pretto, Altmayer, Taciélen, Gonçalves, Tamara Engelmann, Schweizer, Ytan Andreine, Oreste, Eliézer Quadro, Ribeiro, Anderson Schwingel, Lehn, Daniel Neutzling, Volken de Souza, Claucia Fernanda, Hoehne, Lucélia

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Addition of Vermicompost to Heavy Metal-Contaminated Soil Increases the Ability of Black Oat (Avena strigosa Schreb) Plants to Remove Cd, Cr, and Pb by Hoehne, Lucélia, de Lima, Christina V. S., Martini, Maira C., Altmayer, Taciélen, Brietzke, Débora T., Finatto, Jordana, Gonçalves, Tamara E., Granada, Camille E.

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Enzymatic hydrolysis of the Eisenia andrei earthworm: Characterization and evaluation of its properties by Rodrigues, Mariano, Carlesso, Wagner Manica, Kuhn, Daniel, Altmayer, Taciélen, Martini, Maira Cristina, Tamiosso, Camila Durlo, Mallmann, Carlos Augusto, De Souza, Claucia Fernanda Volken, Ethur, Eduardo Miranda, Hoehne, Lucélia

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Nutritional characterization of Vasconcellea quercifolia A.St-Hil.: potential for the development of functional food by FOLHARINI, Zabelita Fardin, ORLANDI, Carla Roberta, MARTINI, Maira Cristina, BRUXEL, Fernanda, ALTMAYER, Taciélen, BRIETZKE, Débora Tairini, GONÇALVES, Tamara Engelmann, FINATTO, Jordana, ETHUR, Eduardo Miranda, MOURA, Neusa Fernandes de, HOEHNE, Lucélia, FREITAS, Elisete Maria de

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Corrigendum to “Assessment of selenium bioaccumulation in lactic acid bacteria” (J. Dairy Sci. 101:10626–10635) by Mörschbächer, Ana Paula, Dullius, Anja, Dullius, Carlos Henrique, Bandt, Cassiano Ricardo, Kuhn, Daniel, Brietzke, Débora Tairini, José Malmann Kuffel, Fernando, Etgeton, Henrique Pretto, Altmayer, Taciélen, Gonçalves, Tamara Engelmann, Schweizer, Ytan Andreine, Oreste, Eliézer Quadro, Ribeiro, Anderson Schwingel, Lehn, Daniel Neutzling, Volken de Souza, Claucia Fernanda, Hoehne, Lucélia

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Thermal, physical and chemical analysis of Eisenia andrei flour for supplementary diet by Wagner, M. Carlesso, Rosecler, Ribeiro, Taciélen, Altmayer, Jordana, Finatto, Maira, C. Martini, Débora, T. Brietske, Tamara, E. Gonçalves, Matheus, Scheibel, Aline, Camini, Fernando, J. M. Kuffel, Cassiano, R. Brandt, Henrique, P. Etgeton, Daniel, Kuhn, Maria, C. Dallazen, Éder, M. M. Flores, Simone, Stulp, Eduardo, M. Ethur, Elisete, M. de Freitas, Lucélia, Hoehne

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Effect of humus and soil substrates on production parameters and quality of organic strawberries by Hoehne, Lucélia, Altmayer, Taciélen, Martini, Maira C, Finatto, Jordana, Brietzke, Débora T, Kuhn, Daniel, Schweizer, Ytan A, Vettorello, Gabriela, Cordeiro, Sabrina G, Ethur, Eduardo M, Freitas, Elisete M de, Severo Filho, Wolmar A

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