Search Results - Tadros, Louis K.

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    Phytochemical constituents, antioxidant activity and safety evaluation of Kei-apple fruit (Dovyalis caffra)

    Phytochemical constituents, antioxidant activity and safety evaluation of Kei-apple fruit (Dovyalis caffra) by Taher, Mohamed A., Tadros, Louis K., Dawood, Dawood H.

    Published in Food chemistry
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    The effects of new formulations based on Gum Arabic on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

    The effects of new formulations based on Gum Arabic on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage by Taher, Mohamed A., MennatAllah, E. A., Tadros, Louis K., Sanad, Mostafa I.

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