Search Results - Taengsopha, Peerawat

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    Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice

    Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice by Sonsomboonsuk, Saksit, Junyusen, Tiraporn, Moolkaew, Pornpimol, Junyusen, Payungsak, Treeamnuk, Tawarat, Taengsopha, Peerawat, Chatchavanthatri, Natthaporn, Nawong, Siriwan, Pakawanit, Phakkhananan

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  2. 2
    Comparative effects of prebiotic addition on the physicochemical and microstructural properties of spray-dried yogurt powder

    Comparative effects of prebiotic addition on the physicochemical and microstructural properties of spray-dried yogurt powder by Peerawat Taengsopha, Tiraporn Junyusen, Pornpimol Moolkaew, Payungsak Junyusen

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