Search Results - Taher Alhilali, Ali Hussein

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    The effects of gluten protein substation on chemical structure, crystallinity, and Ca in vitro digestibility of wheat-cassava snacks

    The effects of gluten protein substation on chemical structure, crystallinity, and Ca in vitro digestibility of wheat-cassava snacks by Nawaz, Asad, Taher Alhilali, Ali Hussein, Li, Engpeng, Khalifa, Ibrahim, Irshad, Sana, Walayat, Noman, Chen, Lei, Wang, Peng-kai, Yuan Tan, Zhi

    Published in Food chemistry
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