Search Results - Tahmas Kahyaoğlu, Deren

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  1. 1
    Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter

    Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter by Aydın, Serap, Tahmas Kahyaoğlu, Deren

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  2. 2
    Changes during storage in volatile compounds of butter produced using cow, sheep or goat’s milk

    Changes during storage in volatile compounds of butter produced using cow, sheep or goat’s milk by Tahmas-Kahyaoğlu, Deren, Cakmakci, Songul, Hayaloglu, Ali Adnan

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  3. 3
    β‐Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar

    β‐Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar by Cakmakci, Songul, Tahmas‐Kahyaoglu, Deren, Erkaya, Tuba, Cebi, Kadir, Hayaloglu, Ali Adnan

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  4. 4
    Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould-ripened Civil cheese

    Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould-ripened Civil cheese by Cakmakci, Songul, Dagdemir, Elif, Hayaloglu, Ali A, Gurses, Mustafa, Cetin, Bulent, Tahmas-Kahyaoglu, Deren

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  5. 5
    Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould‐ripened Civil cheese during ripening

    Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould‐ripened Civil cheese during ripening by Cakmakci, Songul, Hayaloglu, Ali A, Dagdemir, Elif, Cetin, Bulent, Gurses, Mustafa, Tahmas‐Kahyaoglu, Deren

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  6. 6
    Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould-ripened variety

    Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould-ripened variety by Cakmakci, Songül, Gundogdu, Engin, Hayaloglu, Ali A., Dagdemir, Elif, Gurses, Mustafa, Cetin, Bulent, Tahmas-Kahyaoglu, Deren

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  7. 7
    Effects of P enicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould‐ripened Civil cheese during ripening

    Effects of P enicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould‐ripened Civil cheese during ripening by Cakmakci, Songul, Hayaloglu, Ali A, Dagdemir, Elif, Cetin, Bulent, Gurses, Mustafa, Tahmas‐Kahyaoglu, Deren

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  8. 8
    Chemical and microbiological status and volatile profiles of mouldy C ivil cheese, a T urkish mould‐ripened variety

    Chemical and microbiological status and volatile profiles of mouldy C ivil cheese, a T urkish mould‐ripened variety by Cakmakci, Songül, Gundogdu, Engin, Hayaloglu, Ali A., Dagdemir, Elif, Gurses, Mustafa, Cetin, Bulent, Tahmas‐Kahyaoglu, Deren

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  9. 9
    β-Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar: Yoghurt with Carrot Juice

    β-Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar: Yoghurt with Carrot Juice by Cakmakci, Songul, Tahmas-Kahyaoglu, Deren, Erkaya, Tuba, Cebi, Kadir, Hayaloglu, Ali Adnan

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