Search Results - Tahmouzi, Sima

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  1. 1
    Current Innovations in the Development of Functional Gummy Candies

    Current Innovations in the Development of Functional Gummy Candies by Tarahi, Mohammad, Tahmouzi, Sima, Kianiani, Mohammad Reza, Ezzati, Shiva, Hedayati, Sara, Niakousari, Mehrdad

    Published in Foods
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  2. 2
    Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds

    Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds by Sanaei Nasab, Sarah, Tahmouzi, Sima, Feizollahi, Ehsan, Mollakhalili-Meybodi, Neda

    Published in Food control
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  3. 3
    The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator

    The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorp... by Tahmouzi, Sima, Sadeghizadeh-Yazdi, Jalal, Mohajeri, Fateme Akrami, Fallahzadeh, Hossein, Mahmoudzadeh, Maryam, Khorram, Sirous

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  4. 4
    Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques

    Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques by Mollakhalili-Meybodi, Neda, Tahmouzi, Sima, Javanmardi, Fardin, Nematollahi, Amene, Mousavi Khaneghah, Amin

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  5. 5
    Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review

    Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review by Sanaei Nasab, Sarah, Zare, Leila, Tahmouzi, Sima, Nematollahi, Amene, Mollakhalili-Meybodi, Neda, Abedi, Abdol-Samad, Delshadian, Zohre

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  6. 6
    Application of inulin in bread: A review of technological properties and factors affecting its stability

    Application of inulin in bread: A review of technological properties and factors affecting its stability by Mohammadi, Faezeh, Shiri, Ameneh, Tahmouzi, Sima, Mollakhalili‐Meybodi, Neda, Nematollahi, Amene

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  7. 7
    Coffee substitutes: A review of the technology, characteristics, application, and future perspective

    Coffee substitutes: A review of the technology, characteristics, application, and future perspective by Tahmouzi, Sima, Nasab, Sara Sanaei, Alizadeh‐Salmani, Behnam, Zare, Leila, Mollakhalili‐Meybodi, Neda, Nematollahi, Amene

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  8. 8
    Application of guar ( Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action

    Application of guar ( Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action by Tahmouzi, Sima, Meftahizadeh, Heidar, Eyshi, Saba, Mahmoudzadeh, Amin, Alizadeh, Behnam, Mollakhalili-Meybodi, Neda, Hatami, Mehrnaz

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