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Search Results - Tahvonen, R.L
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A Probiotic, Lactobacillus fermentum ME-3, Has Antioxidative Capacity in Soft Cheese Spreads with Different Fats
by
Järvenpää, S.
,
Tahvonen, R.L.
,
Ouwehand, A.C.
,
Sandell, M.
,
Järvenpää, E.
,
Salminen, S.
Published in
Journal of dairy science
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P417 EFFECTS OF SEA BUCKTHORN BERRIES ON INFECTIONS AND INFLAMMATION
by
Larmo, P.S
,
Alin, J.A
,
Salminen, E.K
,
Kallio, H.P
,
Tahvonen, R.L
Published in
Clinical nutrition. Supplements
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Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma gl...
by
Tahvonen, Raija L.
,
Schwab, Ursula S.
,
Linderborg, Kaisa M.
,
Mykkänen, Hannu M.
,
Kallio, Heikki P.
Published in
The Journal of nutritional biochemistry
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Fatty Acids and Fat-Soluble Vitamins in Salted Herring (Clupea harengus) Products
by
Aro, Tarja L
,
Larmo, Petra S
,
Bäckman, Christina H
,
Kallio, Heikki P
,
Tahvonen, Raija L
Published in
Journal of agricultural and food chemistry
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Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemia
by
Yli-Jokipii, K.M
,
Schwab, U.S
,
Tahvonen, R.L
,
Xu, X
,
Mu, H
,
Kallio, H.P.T
Published in
Lipids
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Clinical Nutrition. Supplements
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