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    Anionic and Ampholytic High-Amylose Starch Derivatives as Excipients for Pharmaceutical and Biopharmaceutical Applications: Structure-Properties Correlations

    Anionic and Ampholytic High-Amylose Starch Derivatives as Excipients for Pharmaceutical and Biopharmaceutical Applications: Structure-Properties Correlations by Labelle, Marc-André, Ispas-Szabo, Pompilia, Tajer, Salma, Xiao, Yong, Barbeau, Benoît, Mateescu, Mircea Alexandru

    Published in Pharmaceutics
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