Search Results - Takač, Verica

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  1. 1
    Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions

    Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions by Mirosavljevic, Milan, Momcilovic, Vojislava, Zivancev, Dragan, Acin, Vladimir, Jockovic, Bojan, Mikic, Sanja, Takac, Verica

    Published in Euphytica
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  2. 2
    The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat

    The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat by Takač, Verica, Tóth, Viola, Rakszegi, Marianna, Mikó, Péter, Mikić, Sanja, Mirosavljević, Milan

    Published in Foods
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  3. 3
    Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production

    Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production by Takač, Verica, Tóth, Viola, Rakszegi, Marianna, Mikić, Sanja, Mirosavljević, Milan, Kondić-Špika, Ankica

    Published in Foods
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