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Supplementary effect of whey components on the monascin productivity of Monascus sp
by
Huang, Qingyun
,
Miyaki, Nodoka
,
Li, Zongfei
,
Takahashi, Yutaroh
,
Ishizuka, Satoshi
,
Hayakawa, Toru
,
Wakamatsu, Jun‐ichi
,
Kumura, Haruto
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Chemistry
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Chemistry, Applied
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Crop Production
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Diabetes Mellitus
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Fermentation
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Fermented Food
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Food Science & Technology
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Heterocyclic Compounds, 3-Ring - Metabolism
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Life Sciences & Biomedicine
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Metabolites
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Monascin
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Monascus
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Monascus - Metabolism
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Monascus Sp
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Oryza - Metabolism
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Physical Sciences
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Pigments
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Pigments, Biological - Metabolism
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