Search Results - Takalani, T.K.

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    Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor)

    Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bi... by Olamiti, G., Takalani, T.K., Beswa, D., Jideani, A.I.O.

    Published in Heliyon
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