Search Results - Takalani, Thakhani K

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Physicochemical, microbiological and sensory properties of low fat yoghurt fortified with carrot powder

    Physicochemical, microbiological and sensory properties of low fat yoghurt fortified with carrot powder by Madora, Eshmail P, Takalani, Thakhani K, Mashau, Mpho E

    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Microbial Safety of Street Vended Foods Sold in Thohoyandou, South Africa

    Microbial Safety of Street Vended Foods Sold in Thohoyandou, South Africa by Mafune, Thembanani S., Takalani, Thakhani K., Anyasi, Tonna A., Ramashia, Shonisani E.

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: