Influence of the neutron transport tube on neutron resonance densitometry by Kitatani, Fumito, Tsuchiya, Harufumi, Koizumi, Mitsuo, Takamine, Jun, Hori, Junichi, Sano, Tadafumi

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Delayed gamma-ray spectroscopy combined with active neutron interrogation for nuclear security and safeguards by Koizumi, Mitsuo, Rossi, Fabiana, Rodriguez, Douglas C., Takamine, Jun, Seya, Michio, Bogucarska, Tatjana, Crochemore, Jean-Michel, Varasano, Giovanni, Abbas, Kamel, Pederson, Bent, Kureta, Masatoshi, Heyse, Jan, Paradela, Carlos, Mondelaers, Willy, Schillebeeckx, Peter

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Utilizing PUNITA experiments to evaluate fundamental delayed gamma-ray spectroscopy interrogation requirements for nuclear safeguards by Rodriguez, Douglas Chase, Koizumi, Mitsuo, Rossi, Fabiana, Seya, Michio, Takahashi, Tohn, Bogucarska, Tatjana, Crochemore, Jean-Michel, Pedersen, Bent, Takamine, Jun

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Uncertainty assessment of neutron resonance transmission analysis using the linear absorption model by Kitatani, Fumito, Harada, Hideo, Takamine, Jun, Kureta, Masatoshi, Seya, Michio

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Demonstration of gamma-ray pipe-monitoring capabilities for real-time process monitoring safeguards applications in reprocessing facilities by Rodriguez, Douglas Chase, Tanigawa, Masafumi, Nishimura, Kazuaki, Mukai, Yasunobu, Nakamura, Hironobu, Kurita, Tsutomu, Takamine, Jun, Suzuki, Satoshi, Sekine, Megumi, Rossi, Fabiana, Koizumi, Mitsuo, Seya, Michio, Tomikawa, Hirofumi

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Examining the Scarcity of Asian America and Pacific Islander Presidents and Chancellors in North American Universities: Implications for Strategic Executive Advancement by Takamine, Kurt, Jun, Alexander, Collins, Christopher, Ching, Doris

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A CRISPR/Cas9-mediated gene knockout system in Aspergillus luchuensis mut. kawachii by Kadooka, Chihiro, Yamaguchi, Masaaki, Okutsu, Kayu, Yoshizaki, Yumiko, Takamine, Kazunori, Katayama, Takuya, Maruyama, Jun-Ichi, Tamaki, Hisanori, Futagami, Taiki

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Physicochemical and gelling characterizations of pectin extracted from sweet potato pulp by Takamine, K.(Kagoshima Univ. (Japan). Faculty of Agriculture), Abe, J, Shimono, K, Sameshima, Y, Morimura, S, Kida, K

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A new manufacturing process for dietary fiber from sweetpotato residue and its physical characteristics by Takamine, K. (Kagoshima-ken. Government Office (Japan)), Abe, J, Iwaya, A, Maseda, S, Hizukuri, S

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Preparation of pectin from sweetpotato residue and its characterization by Takamine, K. (Kagoshima-ken. Government Office (Japan)), Abe, J, Iwaya, A, Shimono, K, Maseda, S, Hizukuri, S

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Partial acid hydrolysis of corn fiber for the production of L-arabinose by Shibanuma, K. (Sanwa Cornstarch Co. Ltd., Kashihara, Nara (Japan)), Takamine, K, Maeda, S, Osaki, S, Abe, J, Hizukuri, S

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サツマイモ澱粉粕から抽出したペクチンの物理化学的性状とゲル特性 by 高峯, 和則, 安部, 淳一, 下野, かおり, 鮫島, 吉廣, 森村, 茂, 木田, 建次

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