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Search Results - Takashige, Shisei
Search Results - Takashige, Shisei
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Oxidative stability of eicosapentaenoic acid and docosahexaenoic acid in krill oil microencapsulated by spray drying
by
Sultana, Afroza
,
Takashige, Shisei
,
Maki, Yui
,
Fermin, Antonio
,
Adachi, Shuji
,
Yoshii, Hidefumi
Published in
Food hydrocolloids for health
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Flavor Release from Spray-Dried Powders with Various Wall Materials
by
Takashige, Shisei
,
Ariyanto, Hermawan Dwi
,
Adachi, Shuji
,
Yoshii, Hidefumi
Published in
ChemEngineering
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Stability of Fish Oil Encapsulated in Spray-dried Powders Coated with Starch Particles
by
Takashige, Shisei
,
Iwamoto, Shouma
,
Shiga, Hirokazu
,
Kakizaki, Yusuke
,
Yamaya, Yoshifumi
,
Ushirosako, Asami
,
Maruyama, Kazuki
,
Adachi, Shuji
,
Yoshii, Hidefumi
Published in
Food Science and Technology Research
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Effect of oil-droplet and powder size on the retention of allyl sulfide in spray-dried powder using modified starch as emulsifier
by
Takashige, Shisei
,
Sultana, Afroza
,
Yoshii, Hidefumi
Published in
Drying technology
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Stability of Fish Oil Encapsulated in Spray-dried Powders Coated with Starch Particles
by
Shisei TAKASHIGE
,
Shouma IWAMOTO
,
Hirokazu SHIGA
,
Yusuke KAKIZAKI
,
Yoshifumi YAMAYA
,
Asami USHIROSAKO
,
Kazuki MARUYAMA
,
Shuji ADACHI
,
Hidefumi YOSHII
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Estimation of apparent glass transition temperature from the release of 1-methylcyclopropene included in α-cyclodextrin
by
Ariyanto, Hermawan Dwi
,
Takashige, Shisei
,
Adachi, Shuji
,
Yoshii, Hidefumi
Published in
Food Science and Technology Research
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Estimation of apparent glass transition temperature from the release of 1-methylcyclopropene included in α-cyclodextrin
by
Hermawan Dwi ARIYANTO
,
Shisei TAKASHIGE
,
Shuji ADACHI
,
Hidefumi YOSHII
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Food Science And Technology Research
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Chemengineering
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Food Hydrocolloids For Health
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