Search Results - Takeda, Humberto H.

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    Impact of partial and total replacement of milk by water-soluble soybean extract on fermentation and growth parameters of kefir microorganisms

    Impact of partial and total replacement of milk by water-soluble soybean extract on fermentation and growth parameters of kefir microorganisms by Norberto, Ana Paula, Marmentini, Regiane P., Carvalho, Priscilla H., Campagnollo, Fernanda B., Takeda, Humberto H., Alberte, Tânia M., Rocha, Ramon S., Cruz, Adriano G., Alvarenga, Verônica O., Sant’Ana, Anderson S.

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    Differential pulse voltammetric determination of ciprofibrate in pharmaceutical formulations using a glassy carbon electrode modified with functionalized carbon nanotubes within a poly(allylamine hydrochloride) film

    Differential pulse voltammetric determination of ciprofibrate in pharmaceutical formulations using a glassy carbon electrode modified with functionalized carbon nanotubes within a... by Takeda, Humberto H., Janegitz, Bruno C., Medeiros, Roberta A., Mattoso, Luiz H.C., Fatibello-Filho, Orlando

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