Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation by Ozorio, Luisa, Silva, Luciano P., Prates, Maura V., Bloch, Carlos, Takeiti, Cristina Y., Gomes, Danillo Macêdo, da Silva-Santos, José Eduardo, Deliza, Rosires, Brígida, Ana Iraidy S., Furtado, Angela, Mellinger-Silva, Caroline, Cabral, Lourdes M.C.

Get full text

Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal by Carvalho, Carlos W.P., Takeiti, Cristina Y., Onwulata, Charles I., Pordesimo, Lester O.

Get full text

Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller) by Takeiti, Cristina Y., Antonio, Graziella C., Motta, Eliana M. P., Collares-Queiroz, Fernanda P., Park, Kil J.

Get full text

Characterization of cookies formulated with rice and black bean extruded flours by Bassinello, Priscila Z., Freitas, Daniela de G.C., Ascheri, José Luiz R., Takeiti, Cristina Y., Carvalho, Rosangela N., Koakuzu, Selma N., Carvalho, Ana V.

Get full text

Goma de cajueiro (Anacardium occidentale): avaliação das modificações químicas e físicas por extrusão termoplástica by Andrade, Kelita C.S., Carvalho, Carlos W. P. de, Takeiti, Cristina Y., Azeredo, Henriette M. C. de, Corrêa, Jeferson da S., Caldas, Camila M.

Get full text