Search Results - Takoudjou Miafo, Ange-Patrice

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Antioxidant properties of free and bound phenolic acids from bran, spent grain, and sorghum seeds

    Antioxidant properties of free and bound phenolic acids from bran, spent grain, and sorghum seeds by Miafo, Ange‐Patrice Takoudjou, Koubala, Benoît Bargui, Kansci, Germain, Muralikrishna, Gudipati

    Published in Cereal chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids

    Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids by Takoudjou Miafo, Ange-Patrice, Koubala, Benoît Bargui, Muralikrishna, Gudipati, Kansci, Germain, Fokou, Elie

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Free sugars and non-starch polysaccharides–phenolic acid complexes from bran, spent grain and sorghum seeds

    Free sugars and non-starch polysaccharides–phenolic acid complexes from bran, spent grain and sorghum seeds by Miafo, Ange-Patrice Takoudjou, Koubala, Benoît Bargui, Kansci, Germain, Muralikrishna, Gudipati

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Purification and structural characterization of calcium hydroxide isolated arabinoxylans derived from bran, spent grain and sorghum grains

    Purification and structural characterization of calcium hydroxide isolated arabinoxylans derived from bran, spent grain and sorghum grains by Miafo, Ange-Patrice Takoudjou, Muralikrishna, Gudipati, Koubala, Benoît Bargui, Kansci, Germain

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Optimizing the Extraction of Dietary Fibers from Sorghum Bran Using Response Surface Methodology

    Optimizing the Extraction of Dietary Fibers from Sorghum Bran Using Response Surface Methodology by Miafo, Ange-Patrice Takoudjou, Koubala, Benoît Bargui, Kansci, Germain, Saha, Brice Ulrich Foudjo, Fokou, Elie

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: