Search Results - Takruri, Hamed R H

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  1. 1
    Study of the nutritional value of black cumin seeds (Nigella sativaL)

    Study of the nutritional value of black cumin seeds (Nigella sativaL) by Takruri, Hamed R H, Dameh, Majdoleen A F

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  2. 2
    From antiepileptic therapy to promising adjuvant in medical oncology: A historical view of the ketogenic diet

    From antiepileptic therapy to promising adjuvant in medical oncology: A historical view of the ketogenic diet by Al-Jada, Doaa N., Takruri, Hamed R., Talib, Wamidh H.

    Published in PharmaNutrition
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  3. 3
    Evaluation of Macronutrient Intake of a Group of Multiple Sclerosis Patients in Jordan

    Evaluation of Macronutrient Intake of a Group of Multiple Sclerosis Patients in Jordan by Mraish, Jamila H., Takruri, Hamed R.

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  4. 4
    The Combined Effect of Vitamin D Deficiency and Hyperparathyroidism on Postural Stability among Healthy Adult Males

    The Combined Effect of Vitamin D Deficiency and Hyperparathyroidism on Postural Stability among Healthy Adult Males by Kensara, Osama A., Helal, Omar F., El-Kafy, Ehab M. Abd, Ghafouri, Khloud J., Ghaith, Mazen M., Alsolami, Fatmah J., Qadhi, Alaa H., Takruri, Hamed R., Jazar, Abdelelah S., Ibrahim, Mohammed O., Alazzeh, Awfa Y., Azzeh, Firas S.

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  5. 5
    Protein quality of four types of edible mushrooms found in Jordan

    Protein quality of four types of edible mushrooms found in Jordan by DABBOUR, Ibrahim R, TAKRURI, Hamed R

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  6. 6
    Protein Digestibility using Corrected Amino Acid Score method (PDCAAS) of four types of mushrooms grown in Jordan

    Protein Digestibility using Corrected Amino Acid Score method (PDCAAS) of four types of mushrooms grown in Jordan by DABBOUR, Ibrahim R, TAKRURI, Hamed R

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  7. 7
    Study of the effect of using different levels of tahinah (sesame butter) on the protein digestibility-corrected amino acid score (PDCAAS) of chickpea dip

    Study of the effect of using different levels of tahinah (sesame butter) on the protein digestibility-corrected amino acid score (PDCAAS) of chickpea dip by Faris, Moez Al-Islam E, Takruri, Hamed R

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  8. 8
    The effect of browning intensity on the protein quality of qurshallah

    The effect of browning intensity on the protein quality of qurshallah by ABU-DWEIH, Baderah M, TUKAN, Salma Kh, TAKRURI, Hamed R

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