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Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains
by
Taleon, V.
,
Dykes, L.
,
Rooney, W.L.
,
Rooney, L.W.
Published in
Journal of cereal science
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Environmental effect on flavonoid concentrations and profiles of red and lemon-yellow sorghum grains
by
Taleon, V.
,
Dykes, L.
,
Rooney, W.L.
,
Rooney, L.W.
Published in
Journal of food composition and analysis
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Journal Of Cereal Science
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Journal Of Food Composition And Analysis
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Biological And Medical Sciences
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Flavonoids
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Science & Technology
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3-Deoxyanthocyanidins
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5-Meo-Lut
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7-Meo-Ap
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Cereal And Baking Product Industries
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Chemistry
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Chemistry, Applied
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Environment Effect
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Environmental Effect
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Flavanones
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Flavones
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Food Analysis
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Food Composition
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Sciencedirect Journals
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