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Retention of Virus Versus Surrogate, by Ultrafiltration in Seawater: Case Study of Norovirus Versus Tulane
by
Monnot, M.
,
Ollivier, J.
,
Taligrot, H.
,
Garry, P.
,
Cordier, C.
,
Stravakakis, C.
,
Le Guyader, F. S.
,
Moulin, P.
Published in
Food and environmental virology
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Retention of the Tulane virus, a norovirus surrogate, by ultrafiltration in seawater and production systems
by
Taligrot, H.
,
Monnot, M.
,
Ollivier, J.
,
Cordier, C.
,
Jacquet, N.
,
Vallade, E.
,
Garry, P.
,
Stravakakis, C.
,
Le Guyader, F.S.
,
Moulin, P.
Published in
Aquaculture
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Retention of the Tulane virus, a norovirus surrogate, by ultrafiltration in seawater and production systems
by
Taligrot, H.
,
Monnot, M.
,
Ollivier, J.
,
Cordier, C.
,
Jacquet, N.
,
Vallade, E.
,
Garry, P.
,
Stravakakis, C.
,
Le Guyader, F.S.
,
Moulin, P.
Published in
Aquaculture
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Article
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Aquaculture
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Food And Environmental Virology
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Chemical And Process Engineering
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Engineering Sciences
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Life Sciences & Biomedicine
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Norovirus
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Retention Rate
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Science & Technology
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Ultrafiltration
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Biomedical And Life Sciences
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Biomedicine
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Chemistry/Food Science
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Concentration Effect
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Environmental Sciences
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