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Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films
by
Talja, Riku A.
,
Helén, Harry
,
Roos, Yrjö H.
,
Jouppila, Kirsi
Published in
Carbohydrate polymers
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Study of starch-lipid complexes in model system and real food produced using extrusion-cooking technology
by
De Pilli, T.
,
Derossi, A.
,
Talja, R.A.
,
Jouppila, K.
,
Severini, C.
Published in
Innovative food science & emerging technologies
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Properties of gluten-based sheet produced by twin-screw extruder
by
Hochstetter, Agnes
,
Talja, Riku A.
,
Helén, Harry J.
,
Hyvönen, Lea
,
Jouppila, Kirsi
Published in
Food science & technology
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Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films
by
Talja, R.A
,
Helen, H
,
Roos, Y.H
,
Jouppila, K
Published in
Carbohydrate polymers
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Carbohydrate Polymers
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Food Science & Technology
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Innovative Food Science & Emerging Technologies
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Edible Films
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Glass Transition Temperature
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Glycerol
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Modulus Of Elasticity
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Permeability
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Plasticizers
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Science & Technology
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Sorption
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Tensile Strength
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Water
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Extrusion
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Food Science & Technology
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Life Sciences & Biomedicine
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Mechanical Properties
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Polyols
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Potato Starch
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Relative Humidity
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Sorbitol
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Water Sorption
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Sciencedirect Journals
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Backfile Package - Materials Science [Yms]
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Backfile Package - Organic Chemistry (Legacy) [Yco]
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Bacon - Elsevier - Global Sciencedirect-Openaccess
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Doaj Directory Of Open Access Journals
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