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Effect of caking and stickiness on the retention of spray-dried encapsulated orange peel oil
by
Beristain, C.I
,
Azuara, E
,
Tamayo, T.T
,
Vernon-Carter, E.J
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Advance Caking Temperature
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Agriculture
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Agriculture, Multidisciplinary
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Encapsulation
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Essential Oils
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Flavor Microcapsules
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Flavorings
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Food Additives
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Food Engineering
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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General Aspects
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Glass Transition
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Glass Transition Temperature
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Gums
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Life Sciences & Biomedicine
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Wiley-Blackwell Journals (Backfile Content)
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