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Molecular insights into the structure forming properties of zein and a rheological comparison with hordein
by
Devnani, Bhanu
,
Tan, Nicholle Kirsten
,
Sanders, Jeffrey M
,
Shelley, John C
,
Moraca, Francesca
,
Grossmann, Lutz
Published in
Future foods : a dedicated journal for sustainability in food science
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Effect of oil-water colloidal states in liquid feeds on extrudability and textural attributes of high-moisture meat alternatives
by
Stehle, Florian
,
Woern, Carlos
,
Tan, Nicholle Kirsten
,
Weiss, Jochen
,
Grossmann, Lutz
Published in
Sustainable Food Technology
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