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Carrot browning on simulated market shelf and during cold storage
by
Zhang, Qijing
,
Tan, Soonchye
,
McKay, Allan
,
Yan, Guijun
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Agriculture
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Agriculture, Multidisciplinary
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Biological And Medical Sciences
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Carrots
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Chemistry
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Chemistry, Applied
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Daucus Carota
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Degree Of Browning
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Food Industries
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Food Preservation
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Food Science
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Food Science & Technology
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Phenolics
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Physical Sciences
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Polyphenoloxidase
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Science & Technology
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Wiley-Blackwell Journals (Backfile Content)
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Wiley Online Library - Autoholdings Journals
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