Search Results - Tan, Tzia‐E

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus

    Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus by Chang, Kian Aun, Kow, Han Ni, Tan, Tzia‐E, Tan, Kiat Liang, Chew, Lye Yee, Neo, Yun Ping, Sabaratnam, Vikineswary

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: