Search Results - Tan, V.W.K.

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    Physical and sensory characterisation of noodles with added native and denatured pea protein isolate

    Physical and sensory characterisation of noodles with added native and denatured pea protein isolate by Wee, M.S.M., Loud, D.E., Tan, V.W.K., Forde, C.G.

    Published in Food chemistry
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